Puliyodharai Paste

Description

Our Puliyodharai Paste brings you the temple-style tamarind rice that South Indian homes love, ready in minutes. Tangy tamarind is slow-cooked with gingelly oil, roasted spices, peanuts, chana dal and curry leaves into a thick, dark, aromatic paste. Just mix it with plain cooked rice for a delicious lunch box or travel meal.

Ingredients: Tamarind, gingelly oil, red chillies, coriander seeds, chana dal, urad dal, peanuts, mustard, fenugreek, curry leaves, jaggery, salt, asafoetida, turmeric.