Adirasam – 5 s pack
₹90.00Golden-brown and crisp at the edges, our Adhirasam is a traditional Tamil sweet made from rice flour and jaggery, fried to a soft, chewy center with a rich caramel sweetness….
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Golden-brown and crisp at the edges, our Adhirasam is a traditional Tamil sweet made from rice flour and jaggery, fried to a soft, chewy center with a rich caramel sweetness….
Glossy, golden and lightly crusted with sugar, our Badusha is a royal festive sweet with a flaky, layered bite that gives way to a soft, syrup-soaked center. Each one is…
Short, ridged sticks that crunch and then melt, our Butter Muruku is made with real butter for a richer, softer bite than everyday muruku. Pressed through a star mould and…
Rich, fudgy squares of dark cocoa, our Chocolate Barfi delivers a deep, velvety sweetness that melts slowly on the tongue. Studded with crunchy nut pieces in every bite, each piece…
Made fresh for the festival, our Deepawali Lehyam is the traditional spiced paste taken on Deepavali morning after the oil bath. Dry ginger, pepper, ajwain and other warming spices are…
A grand centrepiece for weddings, seemantham and festive seer, our Gopuram is a tall, temple-tower cone of boondi ladu wrapped in shimmering golden foil, sold as a pair. Inside, golden…
A grand centrepiece for weddings, seemantham and festive seer, our Gopuram is a tall, temple-tower cone of Manoharam wrapped in shimmering golden foil, sold as a pair. Inside, crisp rice-flour…
Twisted by hand into neat, rope-like spirals, our Kai Muruku is a festival speciality that takes real skill to make. Each coil is shaped one at a time from rice…
Silky-smooth diamonds of pure cashew, our Kaju Katli melts on the tongue with a delicate, creamy sweetness. Each piece is cut to a clean, golden-ivory finish, made with just the…
Soft, generous and glistening with sugar, our Ladu is made from tiny golden boondi pearls bound together with sugar syrup and ghee. Studded with cashews and raisins and fragrant with…
A lively, crunchy medley of thin sev, crisp boondi pearls, fried lentils and peanuts, our Mixture is the all-time favourite South Indian savoury. Deep-fried curry leaves and a blend of…
A lively, crunchy medley of thin sev, crisp boondi pearls, fried lentils and peanuts, our Mixture is the all-time favourite South Indian savoury. Deep-fried curry leaves and a blend of…
Rich, golden and fragrant with ghee, our Special Mysore Pak is the royal sweet of Karnataka, made from gram flour, sugar and a generous amount of pure ghee. It is…
Fine, delicate strands of spiced gram flour, our Ompodi is pressed through a traditional mould and fried until crisp and pale gold. A hint of ajwain (omam) gives it a…
Pressed into flat, wavy ribbons and fried to a golden crisp, our Ribbon Pakoda is a light, airy savoury made from gram flour and rice flour. A gentle touch of…