Adirasam – 5 s pack
₹90.00Golden-brown and crisp at the edges, our Adhirasam is a traditional Tamil sweet made from rice flour and jaggery, fried to a soft, chewy center with a rich caramel sweetness….
Crispy, flavourful snacks & traditional sweets made from age-old recipes passed down through generations.
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Golden-brown and crisp at the edges, our Adhirasam is a traditional Tamil sweet made from rice flour and jaggery, fried to a soft, chewy center with a rich caramel sweetness….
Bold, fiery and full of flavour, our Avakkai is the classic Andhra-style mango pickle made with chunks of raw mango, skin and all. The pieces soak up a punchy mix…
Light, crisp and gently spiced, our Aval Mixture is made from flakes of beaten rice (aval) fried until they puff up golden. Tossed with roasted peanuts, curry leaves, dry coconut…
Glossy, golden and lightly crusted with sugar, our Badusha is a royal festive sweet with a flaky, layered bite that gives way to a soft, syrup-soaked center. Each one is…
Cut from firm, raw Nendran bananas, our Banana Chips are fried in pure coconut oil until they turn crisp and golden. Seasoned simply with salt, they carry the gentle, nutty…
Authentic Bisi Belebath Powder – Hand-roasted & freshly ground! The perfect aromatic blend for that true, flavourful Karnataka-style Bisi Belebath. Ingredients Made with Toor Dal, Chana Dal, Coriander, Dry Coconut,…
Short, ridged sticks that crunch and then melt, our Butter Muruku is made with real butter for a richer, softer bite than everyday muruku. Pressed through a star mould and…
Rich, fudgy squares of dark cocoa, our Chocolate Barfi delivers a deep, velvety sweetness that melts slowly on the tongue. Studded with crunchy nut pieces in every bite, each piece…
Made from tender turkey berries (sundakkai), our Sunda Vathal is soaked in salted curd and sun-dried the traditional Madurai way. Fry them in a little oil and they turn crisp,…
Made from sliced narthangai (citron), our Citron Pickle has a bright, tangy flavour with a gentle bitterness that South Indian homes love. The pieces are marinated in gingelly oil and…
Made the traditional Madurai way, our Curd Chilly starts as green chillies soaked in salted curd and sun-dried until they turn a deep golden brown. Fry a few in hot…
Bite-sized pieces of raw mango in a fiery, tangy masala, our Cut Mango pickle is the everyday favourite in South Indian homes. The mango pieces stay firm and crunchy while…
Made fresh for the festival, our Deepawali Lehyam is the traditional spiced paste taken on Deepavali morning after the oil bath. Dry ginger, pepper, ajwain and other warming spices are…