Deepawali Lehyam
₹210.00
100 in stock
Description
Made fresh for the festival, our Deepawali Lehyam is the traditional spiced paste taken on Deepavali morning after the oil bath. Dry ginger, pepper, ajwain and other warming spices are slowly cooked with jaggery and ghee into a dark, rich lehyam. It is traditionally taken to ease digestion during the days of festive sweets and snacks.
Ingredients: Dry ginger, black pepper, ajwain, long pepper (thippili), coriander seeds, jaggery, ghee, gingelly oil.
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