Elai vadam

Description

Thin, translucent rice discs, our Elai Vadam is a traditional home-made vadam that is steamed and sun-dried the old-fashioned way. Fry them in hot oil and they puff up in seconds into light, crisp crackers with a gentle hint of green chilli. They are a perfect crunchy side for sambar rice, rasam rice or curd rice.

Ingredients: Rice flour, sago flour, green chilli, salt, asafoetida.