Kai Muruku – 250 gms

Description

Twisted by hand into neat, rope-like spirals, our Kai Muruku is a festival speciality that takes real skill to make. Each coil is shaped one at a time from rice and urad dal flour, then fried until crisp, light and pale gold. Its gentle flavour of butter and sesame makes it hard to stop at one.

Ingredients: Rice flour, urad dal flour, butter, sesame seeds, salt, edible oil.