Aval Mixture 225 gms
₹110.00Light, crisp and gently spiced, our Aval Mixture is made from flakes of beaten rice (aval) fried until they puff up golden. Tossed with roasted peanuts, curry leaves, dry coconut…
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Light, crisp and gently spiced, our Aval Mixture is made from flakes of beaten rice (aval) fried until they puff up golden. Tossed with roasted peanuts, curry leaves, dry coconut…
Cut from firm, raw Nendran bananas, our Banana Chips are fried in pure coconut oil until they turn crisp and golden. Seasoned simply with salt, they carry the gentle, nutty…
Short, ridged sticks that crunch and then melt, our Butter Muruku is made with real butter for a richer, softer bite than everyday muruku. Pressed through a star mould and…
Twisted by hand into neat, rope-like spirals, our Kai Muruku is a festival speciality that takes real skill to make. Each coil is shaped one at a time from rice…
Tiny, crisp pearls of spiced gram flour, our Karaboondi is fried golden and tossed with roasted peanuts, curry leaves and crunchy coconut slivers. Every handful is light and crunchy, with…
Rough, ridged and full of peppery bite, our Karasev is pressed through a traditional sev mould and fried until golden and crunchy. Flecks of crushed black pepper run through every…
Crunchy rings with a spicy kick, our Kodubale is a much-loved Karnataka snack made from rice flour, a little semolina and grated coconut. Each ring is shaped by hand and…
A lively, crunchy medley of thin sev, crisp boondi pearls, fried lentils and peanuts, our Mixture is the all-time favourite South Indian savoury. Deep-fried curry leaves and a blend of…
A lively, crunchy medley of thin sev, crisp boondi pearls, fried lentils and peanuts, our Mixture is the all-time favourite South Indian savoury. Deep-fried curry leaves and a blend of…
Fine, delicate strands of spiced gram flour, our Ompodi is pressed through a traditional mould and fried until crisp and pale gold. A hint of ajwain (omam) gives it a…
Thin, crisp and golden, our Potato Chips are sliced fresh and fried in small batches for a clean, light crunch. Seasoned simply with salt, they let the natural taste of…
Pressed into flat, wavy ribbons and fried to a golden crisp, our Ribbon Pakoda is a light, airy savoury made from gram flour and rice flour. A gentle touch of…
Flat, crisp and golden, our Thattai is a traditional South Indian rice cracker, pressed thin by hand and fried until it crackles. Bits of chana dal, curry leaves and a…
Smooth, slender and pale gold, our Thenkozhal is a traditional Tamil savoury made from rice flour and urad dal, pressed into long strands and fried until crisp. It has a…