Chundakkai – 100 gms

Description

Made from tender turkey berries (sundakkai), our Sunda Vathal is soaked in salted curd and sun-dried the traditional Madurai way. Fry them in a little oil and they turn crisp, with a pleasant bitterness that pairs beautifully with rice. Add them to vathal kuzhambu or serve them fried with curd rice for an authentic, old-fashioned taste.

Ingredients: Sundakkai (turkey berry), curd, salt.