Jawarisi vadam

Description

Made from sago pearls (javvarisi), our Jawarisi Vadam is cooked, spread into thin rounds and sun-dried the traditional way. Fry them in hot oil and they puff up in seconds into light, crisp crackers with a gentle hint of green chilli and tang. They are a favourite side for sambar rice, rasam rice and curd rice, and a hit with children too.

Ingredients: Sago, green chilli, lemon salt (citric acid), salt, asafoetida.