Vathakozhambu -300 gms

Description

Our Vathakozhambu paste brings you the bold, tangy taste of the classic Tamil tamarind gravy, ready in minutes. Made with tamarind and roasted spices, it is thick, dark and full of deep, slow-cooked flavour. Mix a spoonful into hot rice with a little gingelly oil, or dilute it with water and simmer for a quick kozhambu.

Ingredients: Tamarind, gingelly oil, red chillies, coriander seeds, fenugreek, mustard, curry leaves, salt, asafoetida.