Citron Pickle -300 gms

Description

Made from sliced narthangai (citron), our Citron Pickle has a bright, tangy flavour with a gentle bitterness that South Indian homes love. The pieces are marinated in gingelly oil and traditional spices until they turn soft and full of flavour. Traditionally eaten to aid digestion, it is a lovely partner for curd rice or a simple meal of rasam and rice.

Ingredients: Citron (narthangai), gingelly oil, salt, red chilli powder, mustard, fenugreek, turmeric, asafoetida.