Avakkai – 300 gms
₹300.00Bold, fiery and full of flavour, our Avakkai is the classic Andhra-style mango pickle made with chunks of raw mango, skin and all. The pieces soak up a punchy mix…
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Bold, fiery and full of flavour, our Avakkai is the classic Andhra-style mango pickle made with chunks of raw mango, skin and all. The pieces soak up a punchy mix…
Made from sliced narthangai (citron), our Citron Pickle has a bright, tangy flavour with a gentle bitterness that South Indian homes love. The pieces are marinated in gingelly oil and…
Made the traditional Madurai way, our Curd Chilly starts as green chillies soaked in salted curd and sun-dried until they turn a deep golden brown. Fry a few in hot…
Bite-sized pieces of raw mango in a fiery, tangy masala, our Cut Mango pickle is the everyday favourite in South Indian homes. The mango pieces stay firm and crunchy while…
Sunny, sour and spicy, our Lemon Pickle is made from lemon pieces cured in salt until the peel turns soft and tender. They are then mixed with red chilli, mustard…
Grated raw mango cooked down slowly with red chilli and spices, our Mango Thokku is a rich, jammy pickle with a perfect sour-spicy balance. Unlike chunky pickles, it is smooth…
Slow-cooked onions in a rich, spicy masala, our Onion Thokku has a deep, sweet-savoury flavour with a gentle tang. The onions are cooked down until soft and golden, then blended…
Sweet, sour and gently spicy, our Puli Inji is a traditional Kerala-style relish of fresh ginger cooked with tamarind and jaggery. The ginger gives a warm, lively bite, softened by…
Ripe tomatoes slow-cooked until thick and glossy, our Tomato Thokku is a tangy, mildly spicy pickle that everyone at the table enjoys. Red chilli, mustard and a hint of asafoetida…
A Palakkad speciality, our Veppilakatti is made from tender citron leaves ground with tamarind, chillies and salt, then rolled into dark, fragrant balls. It has a bold tangy, spicy and…