Curd chilly – madurai – 100 gms

Description

Made the traditional Madurai way, our Curd Chilly starts as green chillies soaked in salted curd and sun-dried until they turn a deep golden brown. Fry a few in hot oil and they turn crisp, smoky and pleasantly tangy in seconds. Crush them over curd rice or serve them with sambar rice for a classic South Indian side.

Ingredients: Green chillies, curd, salt.