Thattai 225 gms

Description

Flat, crisp and golden, our Thattai is a traditional South Indian rice cracker, pressed thin by hand and fried until it crackles. Bits of chana dal, curry leaves and a touch of chilli in every piece give it a rustic, savoury crunch. It is a Deepavali classic that is just as good with an evening cup of tea.

Ingredients: Rice flour, urad dal flour, chana dal, curry leaves, chilli powder, sesame seeds, salt, edible oil.