Thenkozhal 225 gms

Description

Smooth, slender and pale gold, our Thenkozhal is a traditional Tamil savoury made from rice flour and urad dal, pressed into long strands and fried until crisp. It has a delicate, mildly salty flavour with a hint of cumin that lets the taste of the rice come through. Light and easy to eat, it is a festival favourite for every age.

Ingredients: Rice flour, urad dal flour, cumin seeds, salt, edible oil.