Adirasam – 5 s pack
₹90.00Golden-brown and crisp at the edges, our Adhirasam is a traditional Tamil sweet made from rice flour and jaggery, fried to a soft, chewy center with a rich caramel sweetness….
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Golden-brown and crisp at the edges, our Adhirasam is a traditional Tamil sweet made from rice flour and jaggery, fried to a soft, chewy center with a rich caramel sweetness….
Glossy, golden and lightly crusted with sugar, our Badusha is a royal festive sweet with a flaky, layered bite that gives way to a soft, syrup-soaked center. Each one is…
Rich, fudgy squares of dark cocoa, our Chocolate Barfi delivers a deep, velvety sweetness that melts slowly on the tongue. Studded with crunchy nut pieces in every bite, each piece…
Crunchy roasted peanuts bound in glossy, golden jaggery, our Groundnut Chikki is a simple, honest sweet with a satisfying snap in every bite. The jaggery is cooked to just the…
Bright, flower-shaped and glistening with syrup, our Jangri is made from smooth urad dal batter piped by hand into delicate rings and fried until crisp. Each one is then soaked…
Silky-smooth diamonds of pure cashew, our Kaju Katli melts on the tongue with a delicate, creamy sweetness. Each piece is cut to a clean, golden-ivory finish, made with just the…
Soft, generous and glistening with sugar, our Ladu is made from tiny golden boondi pearls bound together with sugar syrup and ghee. Studded with cashews and raisins and fragrant with…
Rich, golden and fragrant with ghee, our Special Mysore Pak is the royal sweet of Karnataka, made from gram flour, sugar and a generous amount of pure ghee. It is…
Light and fragrant, our Rava Ladu is made from semolina roasted slowly in ghee until golden, then bound with sugar and a touch of cardamom. Studded with cashews and raisins,…