Karasev 225 gms
₹135.00Rough, ridged and full of peppery bite, our Karasev is pressed through a traditional sev mould and fried until golden and crunchy. Flecks of crushed black pepper run through every…
Crispy, flavourful snacks & traditional sweets made from age-old recipes passed down through generations.
Showing 33–48 of 78 results
Rough, ridged and full of peppery bite, our Karasev is pressed through a traditional sev mould and fried until golden and crunchy. Flecks of crushed black pepper run through every…
Crunchy rings with a spicy kick, our Kodubale is a much-loved Karnataka snack made from rice flour, a little semolina and grated coconut. Each ring is shaped by hand and…
Soft, generous and glistening with sugar, our Ladu is made from tiny golden boondi pearls bound together with sugar syrup and ghee. Studded with cashews and raisins and fragrant with…
Sunny, sour and spicy, our Lemon Pickle is made from lemon pieces cured in salt until the peel turns soft and tender. They are then mixed with red chilli, mustard…
Soft, crumbly and fragrant, our Maaladu is a classic Tamil sweet made from roasted gram (pottukadalai) flour, sugar and ghee. Each ball is rolled by hand with a hint of…
Grated raw mango cooked down slowly with red chilli and spices, our Mango Thokku is a rich, jammy pickle with a perfect sour-spicy balance. Unlike chunky pickles, it is smooth…
A lively, crunchy medley of thin sev, crisp boondi pearls, fried lentils and peanuts, our Mixture is the all-time favourite South Indian savoury. Deep-fried curry leaves and a blend of…
A lively, crunchy medley of thin sev, crisp boondi pearls, fried lentils and peanuts, our Mixture is the all-time favourite South Indian savoury. Deep-fried curry leaves and a blend of…
Rich, golden and fragrant with ghee, our Special Mysore Pak is the royal sweet of Karnataka, made from gram flour, sugar and a generous amount of pure ghee. It is…