Elai vadam
₹150.00Thin, translucent rice discs, our Elai Vadam is a traditional home-made vadam that is steamed and sun-dried the old-fashioned way. Fry them in hot oil and they puff up in…
Crispy, flavourful snacks & traditional sweets made from age-old recipes passed down through generations.
Showing 17–32 of 78 results
Thin, translucent rice discs, our Elai Vadam is a traditional home-made vadam that is steamed and sun-dried the old-fashioned way. Fry them in hot oil and they puff up in…
Sri SRB Gingelly oil is made up of sesame seeds and palm jaggery and is cold pressed oil
A grand centrepiece for weddings, seemantham and festive seer, our Gopuram is a tall, temple-tower cone of groundnut sweet wrapped in shimmering golden foil, sold as a pair. Inside, crunchy…
A grand centrepiece for weddings, seemantham and festive seer, our Gopuram is a tall, temple-tower cone of boondi ladu wrapped in shimmering golden foil, sold as a pair. Inside, golden…
A grand centrepiece for weddings, seemantham and festive seer, our Gopuram is a tall, temple-tower cone of Manoharam wrapped in shimmering golden foil, sold as a pair. Inside, crisp rice-flour…
Crunchy roasted peanuts bound in glossy, golden jaggery, our Groundnut Chikki is a simple, honest sweet with a satisfying snap in every bite. The jaggery is cooked to just the…
Round, golden balls of roasted peanuts held together with glossy jaggery, our Groundnut Urundai is a much-loved village-style sweet. The jaggery is cooked to just the right stage so every…
Bright, flower-shaped and glistening with syrup, our Jangri is made from smooth urad dal batter piped by hand into delicate rings and fried until crisp. Each one is then soaked…
Made from sago pearls (javvarisi), our Jawarisi Vadam is cooked, spread into thin rounds and sun-dried the traditional way. Fry them in hot oil and they puff up in seconds…
Twisted by hand into neat, rope-like spirals, our Kai Muruku is a festival speciality that takes real skill to make. Each coil is shaped one at a time from rice…
Silky-smooth diamonds of pure cashew, our Kaju Katli melts on the tongue with a delicate, creamy sweetness. Each piece is cut to a clean, golden-ivory finish, made with just the…
Tiny, crisp pearls of spiced gram flour, our Karaboondi is fried golden and tossed with roasted peanuts, curry leaves and crunchy coconut slivers. Every handful is light and crunchy, with…