Crispy, flavourful snacks & traditional sweets made from age-old recipes passed down through generations.
Showing 49–64 of 81 results
Karthigai NelPori is a traditional sweet crispy snack.Ingredients: Nel pori , peanuts , fried gram Jaggery Ingredients: Nel pori , peanuts , fried gram Jaggery
Fine, delicate strands of spiced gram flour, our Ompodi is pressed through a traditional mould and fried until crisp and pale gold. A hint of ajwain (omam) gives it a…
Fine, tangled nests of pressed rice dough, our Ompodi Vadam is sun-dried and ready to fry at home. In hot oil each nest puffs up into a light, lacy crisp…
Slow-cooked onions in a rich, spicy masala, our Onion Thokku has a deep, sweet-savoury flavour with a gentle tang. The onions are cooked down until soft and golden, then blended…
Thin, crisp and golden, our Potato Chips are sliced fresh and fried in small batches for a clean, light crunch. Seasoned simply with salt, they let the natural taste of…
Sweet, sour and gently spicy, our Puli Inji is a traditional Kerala-style relish of fresh ginger cooked with tamarind and jaggery. The ginger gives a warm, lively bite, softened by…
Our Puliyodharai Paste brings you the temple-style tamarind rice that South Indian homes love, ready in minutes. Tangy tamarind is slow-cooked with gingelly oil, roasted spices, peanuts, chana dal and…
Light and fragrant, our Rava Ladu is made from semolina roasted slowly in ghee until golden, then bound with sugar and a touch of cardamom. Studded with cashews and raisins,…
